by Abby Reimer
photography by Alexandria Huber
We went to Fair Local Organic’s “Food 101” last night. Speakers, from UNC-Chapel Hill professors to a local meat distributor, discussed North Carolina’s food system.
Here’s what you missed:
Dr. Steve Wing—Associate Professor, …
The passage of “Pop the Cap” in 2005, local food movements, and arriving big craft brewers have poised N.C. as craft beer’s new hotbed.
Very proud of this piece on why North Carolina has some of the best, if not the best, beer in the country. I’m not the proudest transplant out there, but every once in a while some sense of belonging and pride for N.C. shines through.
Fried chicken is seeing servings rise in small chains and independents while overall consumption, mostly in chains, falls.
It’s National Fried Chicken Day, everybody. Live it up.
More night running in the city; it’s the best alongside a throbbing soundtrack of “Fake Empire” and “New York I Love You”.”
I missed this beaut
‘Well, now that’s what you were told, but all the other children’s mothers and fathers tell them to believe, without thinking, whatever the teacher says. So it will be no wonder if those children are able to think for themselves when they’re grown up, will it?’"
— Robert Tressell; from The Ragged Trousered Philanthropists
— Robert Tressell; from The Ragged-Trousered Philanthropists
Loving my Ny running routes
— Henry James; from The American